Meet our leaders
President and Chief Executive Officer
Sean M. Connolly joined ConAgra Foods in April 2015 as president and chief executive officer. ConAgra Foods is one of North America's leading packaged food companies with recognized brands such as Marie Callender's®, Healthy Choice®, Slim Jim®, Hebrew National®, Orville Redenbacher's®, Peter Pan®, Reddi-wip®, PAM®, Snack Pack®, Banquet®, Chef Boyardee®, Egg Beaters®, Hunt's® and many others found in grocery, convenience, mass merchandise and club stores. ConAgra also has a strong business-to-business presence, supplying frozen potato and sweet potato products as well as other vegetable products to a variety of well-known restaurants, foodservice operators and commercial customers.
Prior to joining ConAgra Foods, Sean was president and CEO of The Hillshire Brands Company from the time of its formation as an independent company in 2012 to its sale to Tyson Foods in August 2014. Prior to his Hillshire Brands leadership, Connolly was CEO for Sara Lee North American Retail and Foodservice, as well as president, Campbell Soup North America. He also managed numerous brands in the food and beverage division at Procter & Gamble. Sean has used his general management, marketing, and innovation skills to improve business performance across a diverse range of food and beverage categories and channels of trade, with a focus on innovation and disciplined execution. Sean earned his bachelor's degree in economics from Vanderbilt University, and his Master of Business Administration from the University of Texas at Austin.
Executive Vice President, General Counsel and Corporate Secretary
Colleen Batcheler was named executive vice president, general counsel and corporate secretary for ConAgra Foods in 2009. In this role, Colleen oversees all legal activity for the company. Colleen joined ConAgra Foods in June 2006 as vice president and chief securities counsel and, in September 2006, added corporate secretary responsibilities. She was then promoted to senior vice president, general counsel and corporate secretary in 2008.
Prior to ConAgra Foods, Colleen was vice president and corporate secretary at Albertson's, Inc., associate counsel with The Cleveland Clinic Foundation and an associate with the law firm of Jones Day®. Her practice has focused on securities regulation, corporate governance issues, executive compensation matters, mergers and acquisitions, and other general corporate matters.
Colleen serves as a member of the board of trustees of Case Western Reserve University, and on the board of trustees of The Omaha Theater Company for Young People. She earned a B.A., magna cum laude, in political science from the State University of New York College at Fredonia, and her J.D. from Case Western Reserve University, where she graduated Order of the Coif and served as executive notes editor of the Law Review.
Executive Vice President and Chief Supply Chain Officer
Dave Biegger joined ConAgra Foods as executive vice president and chief supply chain officer in 2015. Dave has end-to-end supply chain responsibilities for the company, overseeing manufacturing, procurement, environment, health and safety, plant quality, customer logistics and planning, and transportation and warehousing teams.
Prior to joining ConAgra Foods, Dave was responsible for Campbell Soup Company's Global Supply Chain, including manufacturing, quality, safety, engineering, procurement, logistics, environmental sustainability and customer service. Prior to joining Campbell Soup Company, he spent 24 years in supply chain roles at Procter & Gamble Co. Dave earned his Bachelor of Science degree, majoring in Chemical Engineering, from Iowa State University.
Executive Vice President, Chief Human Resources Officer
Charisse Brock became executive vice president and chief human resources officer for ConAgra Foods in 2015. In this role, Charisse provides human resources strategy in support of the overall business plan and strategic direction of the organization -- specifically in the areas of succession planning, talent management, change management, organizational and performance management, training and development and compensation. Before this role, Charisse served as vice president of human resources for the company's Consumer Foods segment in 2010.
Charisse joined ConAgra Foods in 2004 as director of human resources supporting the Refrigerated Foods Group. During her tenure with ConAgra, Charisse has led the integration of two Consumer Foods businesses and provided HR leadership for significant business transformation and organizational change.
Prior to ConAgra, she worked for 15 years at The Quaker Oats Company/PepsiCo in the Consumer Foods Division. This included strategic HR roles in supply chain, recruitment and marketing. She has led teams and counseled senior executives in highly complex, matrixed organizations to achieve business objectives.
Charisse holds an M.S. degree in Organizational Development from Loyola University, Chicago and a B.A. in Business Management from DePaul University.
Senior Vice President, Strategy and Business Development
Brian Davison joined ConAgra Foods in August 2016 as senior vice president, strategy and business development. Brian is responsible for leading M&A initiatives and strategic planning activities at the company, as well as implementing high-impact projects.
Brian joined ConAgra Foods from Flavors Holdings where he held similar responsibilities as a member of the global leadership team. Prior to this, Brian was a member of the executive team at Hillshire Brands where he led strategy and corporate development and was instrumental in helping the company revitalize big brands, launch new brands, reshape the portfolio and improve financial results.
Brian also held a number of senior strategic planning roles at Kraft Foods, and was a principal at what is now the management consulting firm Strategy&. He holds a M.B.A. from The University of Chicago Booth School of Business and a B.S. in Chemical Engineering from the University of Illinois.
Derek De La Mater
Executive Vice President and President of Sales
Derek De La Mater was named Executive Vice President and President of Sales in 2014, after serving as president of Customer Development. In this role, he leads the retail sales teams, which include the sales of both branded and private branded food.
Derek and his sales teams are dedicated to understanding the needs and exceeding the expectations of our customers, as well as those of the consumers who purchase our brands. Derek joined ConAgra Foods in 1993 and has held a variety of customer-facing, sales operations and business development roles. He graduated from State University of New York with a Bachelor of Science in business administration.
Senior Vice President and Chief Communications Officer
Jon Harris joined ConAgra Foods in August 2015 as senior vice president and chief communications officer. He is responsible for the strategic development, direction and implementation of corporate communication and reputation management programs across the organization. Jon also oversees the ConAgra Foods Foundation as well as corporate giving efforts.
Jon is the former chief communications officer and senior vice president at Hillshire Brands where he oversaw all aspects of integrated communications. He had previously served as senior vice president, global communications for Sara Lee Corporation, where he was responsible for leading worldwide business and marketing communications for the company's core food and beverage brands and oversaw the spin-off of the company into two pure-play, publicly-held entities. Prior to Sara Lee, Jon held leadership positions at Bally Total Fitness Corporation, PepsiCo, Ketchum Public Relations and Medicus Public Relations. Jon holds a Bachelor of Arts degree in Communications from Rutgers University and is an adjunct professor for PR & Marketing at the University of Chicago's Graham School.
Executive Vice President and Chief Financial Officer
David Marberger joined ConAgra Foods in August 2016 as executive vice president and chief financial officer. As CFO, David oversees the company's finances in entirety.
David brings more than 30 years of finance and leadership experience to ConAgra Foods, including significant consumer packaged goods expertise. Prior to joining ConAgra Foods, David served as chief financial officer at Prestige Brands, a provider of over-the-counter healthcare products with a portfolio of over 80 brands. Prior to joining Prestige Brands, Marberger served as chief financial officer of Godiva Chocolatier for seven years, where he was responsible for the finance, accounting, audit, tax and IT functions in addition to overseeing the company's worldwide strategic planning process. At Godiva, Marberger was instrumental in spearheading efforts to establish the company as a standalone business under new ownership and delivering significant improvements in overall performance. Prior to joining Godiva, Marberger served as chief financial officer at Tasty Baking Company (then NASDAQ listed) and spent 10 years at Campbell Soup Company, where he held finance roles with increasing responsibility. He began his career at PriceWaterhouseCoopers.
Marberger holds a M.B.A. from The Wharton School, University of Pennsylvania, and a B.B.A. from the University of Massachusetts.
President, Consumer Foods
Tom McGough was named president of ConAgra Foods' Consumer Foods business in 2013. Consumer Foods makes and sells leading branded food to retail and foodservice channels. Consumers can find recognized brands such as Banquet®, Chef Boyardee®, Egg Beaters®, Healthy Choice®, Hebrew National®, Hunt's®, Marie Callender's®, Orville Redenbacher's®, PAM®, Peter Pan®, Reddi-wip®, Slim Jim®, Snack Pack® and many others.
As a 20-year veteran of the branded food business, Tom began his packaged foods career at H.J. Heinz in 1990. He joined ConAgra Foods in 2007 and was named president, Grocery Products, ConAgra Foods in 2011. Grocery Products is Consumer Foods' largest area of business, including many leading shelf-stable and refrigerated brands. He holds an M.B.A. from Duke University's Fuqua School of Business and a bachelor's degree from the Georgia Institute of Technology.
Executive Vice President and Chief Growth Officer
Darren Serrao became ConAgra Foods' chief growth officer in August 2015. As head of the Growth Center of Excellence, Darren leads efforts to bring together insights, innovation, research and development and marketing teams to improve connectivity and boost speed-to-market; ensuring strong insights lead to relevant and timely products with the right marketing support.
Darren was most recently senior vice president, chief marketing and commercial officer at Campbell Soup where he led the U.S. consumer business, Campbell's largest line of business. Previously, he was vice president of innovation and business development for Campbell North America where he accelerated the business's growth from innovation and acquisition. Darren also held several P&L and marketing positions during his career, including roles with PepsiCo and Unilever. He earned his bachelor's degree from Carleton University.
President, Commercial Foods
Tom Werner was named President of Commercial Foods in 2015. The Commercial Foods segment makes and sells a variety of specialty food and ingredients to major national and international restaurant chains, foodservice distributors and other food makers across the world.
He originally joined ConAgra Foods in 1999 and has been in roles of increasing responsibility throughout his career across ConAgra's Commercial Foods and Consumer Foods operating segments.
He earned a Master's of Business Administration from Rockhurst University in Kansas City, Missouri and holds a Bachelor of Science degree in Business Administration with an accounting emphasis from Saint Mary of the Plains College in Dodge City, Kansas.