At ConAgra Foods, nothing is more important to us than the safety and quality of our food. We are constantly mindful that millions of people trust us each day to provide safe, wholesome food.
- Read More
About Our Food Safety Practices
Our food is very personal to us. We eat the food we make and serve it to our families as well. Our employees follow rigorous food-safety practices and take part in state-of-the-art training programs. In addition to training employees, we regularly involve external experts to provide guidance to our quality and safety programs and speak to employees about new food safety practices.
But the work in food safety doesn't stop there. We continually invest in infrastructure improvements enterprise-wide to streamline and update our facilities with new tools, technology and designs that are a vital part of ensuring safe, wholesome food.
For our millions of consumers, plus our own families, we take food safety seriously every step of the way — from sourcing safe ingredients, to implementing appropriate shipping and storage, to packaging our food with clear and safe directions for microwave preparation. We have an extensive food quality checks and balances process with additional internal and external audits as well as an internal Food Safety, Quality and Regulatory Affairs team that monitors and audits the safety and quality of our food.
Additionally, as leaders in food safety, we have embraced the new Food Safety Modernization Act (FSMA), and look forward to continuing to work with the FDA as this important new law is implemented.
To learn more about other topics such as BPA, GMOs, treatment of animals, gluten-free foods, etc., visit our FAQs.