Cheesy Mini MeatloavesQuick meatloaves seasoned with dry onion soup mix and Cheddar cheese -- a twist on an old favorite
Recipe Rating  3 ratings. Rate this recipe Time:
Hands On: 15 minutes
Total Time: 40 minutes Servings: Makes 4 servings (1 mini loaf each)
| Ingredients |
- 3/4 cup Hunt'sŪ Ketchup, divided
- 2 teaspoons firmly packed brown sugar
- 1 teaspoon Gulden'sŪ Spicy Brown Mustard
- PAMŪ Original No-Stick Cooking Spray
- 1 pound ground chuck beef
- 1 egg, slightly beaten
- 2 tablespoons dry onion soup mix (half of a 1-oz pkg)
- 1/2 cup dry unseasoned bread crumbs
- 1/2 cup shredded Cheddar cheese
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| Directions | - Preheat oven to 375°F. Combine 1/4 cup of the ketchup, brown sugar and mustard in small bowl; set aside. Lightly spray 13x9-inch baking pan with cooking spray; set aside.
- Mix beef, egg, soup mix, bread crumbs, cheese and the remaining ketchup in large bowl until well combined. Divide meat mixture into 4 portions (about 1 cup each) and form into 5x2x1-inch loaves. Arrange in prepared pan.
- Bake 20 to 25 minutes. Remove from oven and evenly top each loaf with ketchup mixture. Bake an additional 5 minutes or to an end temperature of 165°F in the center. Cool 5 minutes before serving.
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 Nutrition Facts Amount per Serving Calories 459 % Daily Value* Total fat 37% 24 g Saturated fat 50% 10 g Cholesterol 51% 154 MG Sodium 48% 1,154 MG Carbohydrate 9% 27 g Dietary fiber 3% 1 g Sugars 2% 15 g Protein 66% 33 g Vitamin A 4% Vitamin C 0% Calcium 17% Iron 20% * Percent Daily Values are based on a 2,000 calorie diet |
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