Grilled Shrimp Salad with Raspberry VinaigretteTender grilled shrimp nestled on a bed of fresh greens, mushrooms and oranges, tossed with a fat-free raspberry vinaigrette
Recipe Rating  8 ratings. Rate this recipe Time:
Hands On: 20 minutes
Total Time: 20 minutes Servings: Makes 4 servings (1-1/2 cups each)
| Ingredients |
- PAMŽ Grilling Spray
- 4 ounces fresh snow peas, trimmed (4 oz = about 1 cup)
- 1 pound large (21/30 count) shrimp, peeled, deveined
- PAMŽ Butter No-Stick Cooking Spray
- 1/2 teaspoon lemon pepper seasoning
- 1 pkg (6 oz each) torn salad greens
- 4 ounces sliced fresh mushrooms (4 oz = about 1 cup)
- 1 can (11 oz each) mandarin oranges, drained
- 1/2 cup fat free raspberry vinaigrette dressing
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| Directions | - Spray cold grill, grilling utensils and 4 skewers with grilling spray. Preheat grill to medium heat. Meanwhile, add snow peas to boiling water; cook 1 to 2 minutes or until crisp-tender. Drain. Place in medium bowl filled with ice water; set aside.
- Place shrimp in another medium bowl. Spray evenly with cooking spray; sprinkle with seasoning. Thread onto prepared skewers.
- Grill 3 to 4 minutes on each side or until shrimp turn pink. Remove shrimp from skewers; cover to keep warm.
- Drain snow peas; place in large bowl. Add salad greens, mushrooms, oranges and dressing; toss lightly. Top salad with shrimp.
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 Nutrition Facts Amount per Serving Calories 131 % Daily Value* Total fat 2% 1 g Saturated fat 1% 0 g Cholesterol 46% 139 MG Sodium 30% 725 MG Carbohydrate 4% 13 g Dietary fiber 9% 2 g Sugars 1% 8 g Protein 35% 18 g Vitamin A 41% Vitamin C 70% Calcium 7% Iron 20% * Percent Daily Values are based on a 2,000 calorie diet |
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