Spicy Chili-Potato StackSeasoned ground beef, spicy tomatoes and chili powder layered with crispy potatoes and cheese
Rate this recipe Time:
Hands On: 45 minutes
Total Time: 45 minutes Servings: Makes 6 servings (1-1/4 cups each)
| Ingredients |
- 1 pound ground sirloin beef
- 2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 2 tablespoons Gebhardt® Chili Powder
- PAM® Original No-Stick Cooking Spray
- 1 pkg (26 oz each) frozen Inland Valley® Simply Shreds™ O'Brien Potatoes
- 1-1/2 cups shredded Cheddar cheese, divided (1-1/2 cups = 6 oz)
|
 | Directions | - Cook beef in large nonstick skillet over medium-high heat about 7 minutes or until beef crumbles and is no longer pink; drain. Stir in undrained tomatoes and chili powder. Reduce heat to medium-low; simmer 10 minutes, stirring occasionally. Remove beef mixture from skillet; cover and set aside. Wipe skillet with paper towel.
- Spray skillet with cooking spray; heat over medium heat. Add potatoes; cover. Cook 12 minutes or until crisp and golden brown on both sides, turning over after 6 minutes. Remove from skillet.
- Return beef mixture to skillet. Add 1 cup of the cheese and half of the potatoes; mix well. Top with the remaining potatoes and the remaining cheese. Cook over medium heat until cheese melts and mixture is hot.
|
Nutrition Facts Amount per Serving Calories 312 % Daily Value* Total fat 25% 16 g Saturated fat 43% 9 g Cholesterol 26% 77 MG Sodium 25% 590 MG Carbohydrate 6% 17 g Dietary fiber 6% 2 g Sugars 0% 3 g Protein 48% 24 g Vitamin A 10% Vitamin C 2% Calcium 23% Iron 13% * Percent Daily Values are based on a 2,000 calorie diet |
Sign up for Simple Recipes and Money-Saving Offers Delivered to Your Inbox.
Benefits include:
- Money-Saving Coupons
- Promotions & Offers
- Quick Meal Ideas
|
