"Guac" That RocksSpicy Ro*TelŪ Tomatoes, onions and lemon juice add zip to this guacamole dip!!
Recipe Rating  27 ratings. Rate this recipe Time:
Hands On: 10 minutes
Total Time: 10 minutes Servings: Makes 20 servings (2 tablespoons each)
| Ingredients |
- 3 ripe avocados, pitted, peeled and mashed
- 1 can (10 oz each) Ro*TelŪ Original Diced Tomatoes & Green Chilies, drained
- 3/4 cup chopped onion
- 1 teaspoon lemon or lime juice
- 1/2 teaspoon salt
- Ground black pepper
- Tortilla chips, optional
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| Directions | - Mix avocados, drained tomatoes, onion, lemon juice and salt in medium bowl until well blended. Season with pepper to taste.
- Serve with tortilla chips, if desired.
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Nutrition Facts Amount per Serving Calories 50 % Daily Value* Total fat 6% 4 g Saturated fat 3% 1 g Cholesterol 0% 0 MG Sodium 4% 105 MG Carbohydrate 1% 3 g Dietary fiber 8% 2 g Sugars 0% 1 g Protein 1% 1 g Vitamin A 1% Vitamin C 6% Calcium 1% Iron 1% * Percent Daily Values are based on a 2,000 calorie diet |
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