Tomato Beef StroganoffTender beef and noodles in a tomato-inspired stroganoff sauce
Recipe Rating  10 ratings. Rate this recipe Time:
Hands On: 10 minutes
Total Time: 8 hours Servings: Makes 8 servings (1 cup each)
| Ingredients |
- 2-1/2 pounds boneless chuck roast, cut into large chunks
- 1 can (28 oz each) Hunt'sŪ Crushed Tomatoes
- 1 can (8 oz each) Hunt'sŪ Tomato Sauce
- 1 can (6 oz each) Hunt'sŪ Tomato Paste
- 1 pkg (6 oz each) sliced fresh mushrooms
- 2 pkgs (1.5 oz each) beef stroganoff seasoning mix
- 2 cups dry egg noodles, uncooked
- 1 cup sour cream
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| Directions | - Combine roast, tomatoes, tomato sauce, tomato paste, mushrooms and seasoning mix in CROCK-POTŪ slow cooker. Cook on LOW setting for 8 hours or on HIGH setting for 4 hours until meat is tender.
- Stir in noodles the last 20 minutes of cook time and cook for remainder of time on HIGH setting. Stir in sour cream before serving.
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Nutrition Facts Amount per Serving Calories 397 % Daily Value* Total fat 22% 14 g Saturated fat 32% 6 g Cholesterol 34% 101 MG Sodium 54% 1,301 MG Carbohydrate 9% 28 g Dietary fiber 16% 4 g Sugars 1% 9 g Protein 76% 38 g Vitamin A 27% Vitamin C 30% Calcium 5% Iron 27% * Percent Daily Values are based on a 2,000 calorie diet |
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