Pasta "Pizza"A uniquely layered "pizza" made with pasta, pasta sauce, mozzarella cheese and sautéed vegetables
Recipe Rating  7 ratings. Rate this recipe Time:
Hands On: 10 minutes
Total Time: 25 minutes Servings: Makes 6 servings (1 wedge each)
| Ingredients |
- 8 ounces dry whole grain capellini (angel hair pasta), uncooked
- 1 teaspoon olive oil
- 1/3 cup chopped green bell pepper
- 1/4 cup chopped onions
- 1 tablespoon olive oil
- 1-1/4 cups Hunt's® Traditional Pasta Sauce
- 1/4 cup sliced ripe olives, optional
- 1/2 cup shredded part-skim mozzarella cheese mozzarella cheese
- 1/4 teaspoon Italian seasoning
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 | Directions | - Cook pasta according to package directions, omitting salt. Meanwhile, heat 1 teaspoon oil in medium nonstick skillet over medium-high heat. Add bell peppers and onions; cook 5 minutes, or until vegetables are crisp-tender, stirring frequently. Remove from pan; cover to keep warm.
- Heat remaining 1 tablespoon oil in same skillet over medium-high heat. Drain pasta; add pasta to skillet and spread to evenly cover bottom. Cook 5 minutes, or until lightly browned on bottom. Place a plate, upside down, over pasta in skillet. Carefully turn skillet and plate over; remove skillet. Slide pasta from plate back into skillet, browned-side up. Reduce heat to medium.
- Spread pasta sauce evenly over pasta "crust"; cover evenly with the vegetables. Top with olives, if desired. Sprinkle with cheese and Italian seasoning; cover. Cook 5 minutes, or just until cheese is melted. Cut into 6 wedges to serve.
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Nutrition Facts Amount per Serving Calories 211 % Daily Value* Total fat 9% 6 g Saturated fat 7% 1 g Cholesterol 2% 6 MG Sodium 12% 300 MG Carbohydrate 11% 33 g Dietary fiber 20% 5 g Sugars 0% 5 g Protein 16% 8 g Vitamin A 5% Vitamin C 16% Calcium 9% Iron 10% * Percent Daily Values are based on a 2,000 calorie diet |
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