yy Turkey Noodle Bowl 0610Tender egg noodles topped with smoked turkey sausage in a savory gravy with vegetables
Rate this recipe Time:
Hands On: 15 minutes
Total Time: 25 minutes Servings: Makes 4 servings (1-1/4 cups each)
| Ingredients |
- 8 ounces dry cholesterol-free noodles or regular egg noodles, uncooked
- 2 teaspoons olive oil
- 1 pkg (14 oz each) turkey smoked sausage, cut into 1/2-inch diagonal slices
- 2 cups sliced fresh mushrooms
- 1 can (14.5 oz each) Hunt'sŪ Diced Tomatoes, undrained
- 1 pkg (1 oz each) turkey gravy mix
- 1 cup frozen green peas
- 1/2 cup water
- 2 tablespoons Hunt'sŪ Tomato Paste
|
| Directions | - Cook noodles according to package directions. Meanwhile, heat oil in large skillet over medium-high heat 1 minute. Add sausage and mushrooms; cook 5 minutes, or until sausage is lightly browned, stirring frequently.
- Stir in tomatoes with their liquid, gravy mix, peas, water and paste; bring to a boil. Reduce heat to low. Cover tightly; simmer 10 minutes.
- Drain noodles; portion into serving bowls. Top with sausage mixture.
|
 Nutrition Facts Amount per Serving Calories 478 % Daily Value* Total fat 21% 13 g Saturated fat 16% 3 g Cholesterol 22% 66 MG Sodium 65% 1,565 MG Carbohydrate 20% 61 g Dietary fiber 27% 7 g Sugars 1% 11 g Protein 54% 27 g Vitamin A 19% Vitamin C 33% Calcium 8% Iron 26% * Percent Daily Values are based on a 2,000 calorie diet |
Sign up for Simple Recipes and Money-Saving Offers Delivered to Your Inbox.
Benefits include:
- Money-Saving Coupons
- Promotions & Offers
- Quick Meal Ideas
|
