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Libby's offers a variety of canned meat items, including Vienna sausages, corned beef, corned beef hash, potted meat, and a country sausage gravy. Libby's Vienna sausages are plump and ready to eat as a snack, main dish, or tasty and unique addition to casseroles and soups. Libby's corned beef is ready to slice and serve, chilled or heated.
Libby's roots go back to 1868, when Archibald McNeill and brothers Arthur and Charles Libby began selling beef packed in brine. In 1875, the Chicago-based company Libby, McNeill & Libby began to can its meat in unique trapezoid-shaped cans. Today, Libby's canned meats are still household favorites, and Libby's corned beef still comes in the tapered-style can that Arthur Libby helped invent in 1875.
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