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If your product demands it, we can mill it. Consistently. Dependably. Harvest to harvest. ConAgra Mills offers the most comprehensive selection of premium multi-use flours in the industry to its industrial and retail customers—from baking basics, such as pastry or hard spring wheat flour, to durum semolina for pasta, to multigrain blends. And, when it comes to whole grains, ConAgra Mills offers many forms and varieties, including some with unique functionality, such as Ultragrain®—an all natural, 100% whole wheat flour that looks, bakes, and tastes like refined flour, and Sustagrain® barley—a high-performance grain that is naturally high in dietary fiber and low in starch, and is one of the lowest glycemic-index grains commercially available.
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