Inland Valley was built on innovation and a desire to fill the needs of each customer. We at Inland Valley enthusiastically seek out delicious suggestions from our chefs, nutritionists, catering managers, and our own customers in an effort to exceed your expectations. Inland Valley was the first retail brand to bring the curly Q's, criss cut, seasoned fries and many other innovations to market, and unlike ordinary potato brands, Inland Valley consistently delivers true restaurant quality and flavor.
In 1960, vegetable producer Gilbert Lamb, of Weston, Oregon, drastically changed the potato industry with the invention of the water gun knife. This innovation has helped us to effectively produce the highest-quality potato products and master many new processes and procedures. Inland Valley was built on this legacy of innovation, which has led to the many different products that you can enjoy today and into the future.
To learn more about Lamb Weston Inland Valley, visit our website at
www.lambweston.com.
