La Choy has created authentic and easy-to-prepare Asian foods for more than 80 years. Our flavorful sauces, Asian-style vegetables, crunchy chow mein noodles, complete meals, and frozen egg rolls are convenient and delicious ways to add variety to your everyday meals. Let La Choy show you how to put together an exciting and authentic-tasting Asian meal in no time at
www.lachoy.com.
Wally Smith and Ilhan New, two friends from the University of Michigan, founded the La Choy brand in 1922. Smith had a grocery store in Detroit and wanted to sell bean sprouts. New, a Korean, knew how to grow them. They formed a business to can bean sprouts, growing them in a bathtub. The first La Choy plant was built in 1937, but was later closed due to World War II. They moved the La Choy operations to Ohio, and eventually its products were sold nationally.
