ConAgra Foods

We make the
food you love

We know you count on our food every day, whether you're at home or on the go, and we're committed to earning your trust in every way.

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Discover the all-natural difference of Hunt's

At Hunt's, we've been doing tomatoes our own way for more than 100 years: growing them under the warm sun in some of the most fertile soil on earth, and letting them ripen right on the vine. And we preserve that goodness by peeling our diced, whole, and stewed tomatoes with FlashSteam®, instead of with chemicals that some other companies use—which means every time you serve Hunt's, you're serving 100% natural tomatoes.

Banquet : Serving up more of what you love

Banquet is serving up more of the wholesome food you have come to count on—with new side items, heartier portions, and better ingredients. On the menu: pot pies served up in a flaky, made-from-scratch crust; mac and cheese made with real cheese; fluffy mashed potatoes made with real cream; entrées made with 100% natural chicken breast; and more. That means when you're serving Banquet, you're getting even more value from the food you love.

New Simply Café Steamers: Low-carb and nothing artificial

Introducing four new Simply Café Steamers. Enjoy the bold flavors of our Chicken & Vegetable Stir Fry and zesty Southwestern Style Chicken. Or, for a taste of Italian, try Chicken & Broccoli Alfredo and Grilled Chicken Pesto & Vegetables. Each is made with 100% natural chicken and has lots of fresh flavor without lots of carbs.

"Choose to Lose": A little bit really can go a long way

Calorie and portion control aren't just part of the process when we make the food you love. That's how ConAgra Foods® employees reached a major milestone, losing more than 10,000 pounds since our "Choose to Lose" program started. The wellness program was launched in 2009 to help employees and their spouses and partners reach a healthier body weight using portion control and calorie balance, principles that are also key in our product innovation process. Let's hear it for our families who got healthy in 2014!

Serving up quality since 1948

It was a simpler time when Marie Callender started serving up her signature dishes—beloved classics with made-from-scratch touches that drew loved ones in.

After almost 70 years, Marie Callender's® still believes in the power of a good meal to nurture everyone at the table. That's why we stay committed to using wholesome, high-quality ingredients, from our premium cuts of meat to the hand-stretched lattice crust on our apple pies.

And that may be why, after that first pie and coffee shop opened its doors, Marie Callender's still creates legendary meals that folks love to take time to savor.

"You can always depend on Hunt's."

For generations, California farmers have tended the fields, cultivating the most delicious tomatoes for Hunt's — just ask Jason Polder. "I'm following in the footsteps of my father, who followed in the footsteps of his father," says Polder, who for years has harvested tomatoes for Hunt's diced, stewed and whole varieties.

Polder farms tomatoes in sunny Oakdale, Ca. With at least eight hours of sunlight each day on the plants, it's the perfect climate to raise tomatoes for optimal sweetness. Each season, the tomatoes are picked at the peak of ripeness and delivered to the cannery in a matter of hours. So you get 100% natural flavor, with no artificial preservatives.

Thank you for helping us reach our goal

Thanks to your support, Marie Callender's Comforts from Home project has reached its goal of donating $300,000 for USO Operation Celebration™, which brings the comforts of home to US troops. Consumers entered more than 600,000 online codes from specially marked packages of Marie Callender's meals and desserts, which will help bring celebrations large and small to our troops stationed here and abroad.

Making connections to make a difference

Hunger in America hides in plain sight in urban, suburban and rural communities across the country. In fact, 17.4 million U.S. households struggled with hunger at some time during 2014.1 While hunger is a complex issue, there are solutions at the national and local level that can help to effectively close the gaps in need. One key solution is volunteering. We know you want to make a meaningful difference, but may not know where to find the right information for you. With that in mind, ConAgra Foods Foundation has partnered with six leading hunger-fighting organizations to lead a national call to action for volunteerism.

We are proud to announce Hunger Volunteer Connection, an initiative designed to connect people to opportunities, and organizations to tools that help them engage more volunteers. Through a new online tool at www.HungerVolunteerConnection.org, volunteers can discover new opportunities to leverage their time, talent and voice in the fight against hunger, and hunger-fighting organizations can access resources to enhance volunteer engagement programs. The goal is to provide 500,000 service hours in the hunger space by September 2018, with at least half of those hours focused on activities that go beyond the food drive! Join us today and help us make hunger a thing of the past.

1 Household Food Security in the United States in 2014, ERR-194, USDA, Economic Research Service (Sept. 2015)

2015 Citizenship Report: Giving you more reasons to feel good about the food you love

Good food today goes beyond outstanding taste, nutrition and supporting a balanced lifestyle. We must also demonstrate an unwavering dedication to doing what's right, finding better ways to be a good steward of our environment and giving back to the communities we serve. Our employees continue to find ways to enhance sustainable business practices and develop innovative programs that deliver on our promise of being a leading corporate citizen. The achievements highlighted in this year's report demonstrate that we're looking forward to continuing to make good food for generations to come, and doing so in a way that creates stronger communities and a better planet

In FY15, we:

  • Earned a place on the Dow Jones Sustainability Index North America for the fifth consecutive year.
  • Conserved more than 97 million gallons of water, reduced greenhouse gas emissions and landfill waste and cut packaging needs, saving more than $70 million.
  • Celebrated our fifth annual company-wide month of service event, with employees across the country united to donate time and their talents toward the issue of hunger.
  • ConAgra Foods and the ConAgra Foods Foundation continue to fight against child hunger in America through 325 million meals and $38 million donated over 20+ years to Feeding America. See the details in the report for how these efforts have made an impact.

Thank you for helping us reach our goal

Thank you for helping us reach our goal

Thanks to your support, Marie Callender's Comforts from Home project has reached its goal of donating $300,000 for USO Operation Celebration™, which brings the comforts of home to US troops. Consumers entered more than 600,000 online codes from specially marked packages of Marie Callender's meals and desserts, which will help bring celebrations large and small to our troops stationed here and abroad.

Making connections to make a difference

Making connections to make a difference

Hunger in America hides in plain sight in urban, suburban and rural communities across the country. In fact, 17.4 million U.S. households struggled with hunger at some time during 2014.1 While hunger is a complex issue, there are solutions at the national and local level that can help to effectively close the gaps in need. One key solution is volunteering. We know you want to make a meaningful difference, but may not know where to find the right information for you. With that in mind, ConAgra Foods Foundation has partnered with six leading hunger-fighting organizations to lead a national call to action for volunteerism.

We are proud to announce Hunger Volunteer Connection, an initiative designed to connect people to opportunities, and organizations to tools that help them engage more volunteers. Through a new online tool at www.HungerVolunteerConnection.org, volunteers can discover new opportunities to leverage their time, talent and voice in the fight against hunger, and hunger-fighting organizations can access resources to enhance volunteer engagement programs. The goal is to provide 500,000 service hours in the hunger space by September 2018, with at least half of those hours focused on activities that go beyond the food drive! Join us today and help us make hunger a thing of the past.

1 Household Food Security in the United States in 2014, ERR-194, USDA, Economic Research Service (Sept. 2015)

2015 Citizenship Report: Giving you more reasons to feel good about the food you love

2015 Citizenship Report: Giving you more reasons to feel good about the food you love

Good food today goes beyond outstanding taste, nutrition and supporting a balanced lifestyle. We must also demonstrate an unwavering dedication to doing what's right, finding better ways to be a good steward of our environment and giving back to the communities we serve. Our employees continue to find ways to enhance sustainable business practices and develop innovative programs that deliver on our promise of being a leading corporate citizen. The achievements highlighted in this year's report demonstrate that we're looking forward to continuing to make good food for generations to come, and doing so in a way that creates stronger communities and a better planet

In FY15, we:

  • Earned a place on the Dow Jones Sustainability Index North America for the fifth consecutive year.
  • Conserved more than 97 million gallons of water, reduced greenhouse gas emissions and landfill waste and cut packaging needs, saving more than $70 million.
  • Celebrated our fifth annual company-wide month of service event, with employees across the country united to donate time and their talents toward the issue of hunger.
  • ConAgra Foods and the ConAgra Foods Foundation continue to fight against child hunger in America through 325 million meals and $38 million donated over 20+ years to Feeding America. See the details in the report for how these efforts have made an impact.

"Choose to Lose": A little bit really can go a long way

Calorie and portion control aren't just part of the process when we make the food you love. That's how ConAgra Foods® employees reached a major milestone, losing more than 10,000 pounds since our "Choose to Lose" program started. The wellness program was launched in 2009 to help employees and their spouses and partners reach a healthier body weight using portion control and calorie balance, principles that are also key in our product innovation process. Let's hear it for our families who got healthy in 2014!

Serving up quality since 1948

Serving up quality since 1948

It was a simpler time when Marie Callender started serving up her signature dishes—beloved classics with made-from-scratch touches that drew loved ones in.

After almost 70 years, Marie Callender's® still believes in the power of a good meal to nurture everyone at the table. That's why we stay committed to using wholesome, high-quality ingredients, from our premium cuts of meat to the hand-stretched lattice crust on our apple pies.

And that may be why, after that first pie and coffee shop opened its doors, Marie Callender's still creates legendary meals that folks love to take time to savor.

"You can always depend on Hunt's."

For generations, California farmers have tended the fields, cultivating the most delicious tomatoes for Hunt's — just ask Jason Polder. "I'm following in the footsteps of my father, who followed in the footsteps of his father," says Polder, who for years has harvested tomatoes for Hunt's diced, stewed and whole varieties.

Polder farms tomatoes in sunny Oakdale, Ca. With at least eight hours of sunlight each day on the plants, it's the perfect climate to raise tomatoes for optimal sweetness. Each season, the tomatoes are picked at the peak of ripeness and delivered to the cannery in a matter of hours. So you get 100% natural flavor, with no artificial preservatives.

Discover the all-natural difference of Hunt's

Discover the all-natural difference of Hunt's

At Hunt's, we've been doing tomatoes our own way for more than 100 years: growing them under the warm sun in some of the most fertile soil on earth, and letting them ripen right on the vine. And we preserve that goodness by peeling our diced, whole, and stewed tomatoes with FlashSteam®, instead of with chemicals that some other companies use—which means every time you serve Hunt's, you're serving 100% natural tomatoes.

Banquet : Serving up more of what you love

Banquet : Serving up more of what you love

Banquet is serving up more of the wholesome food you have come to count on—with new side items, heartier portions, and better ingredients. On the menu: pot pies served up in a flaky, made-from-scratch crust; mac and cheese made with real cheese; fluffy mashed potatoes made with real cream; entrées made with 100% natural chicken breast; and more. That means when you're serving Banquet, you're getting even more value from the food you love.

New Simply Café Steamers: Low-carb and nothing artificial

New Simply Café Steamers: Low-carb and nothing artificial

Introducing four new Simply Café Steamers. Enjoy the bold flavors of our Chicken & Vegetable Stir Fry and zesty Southwestern Style Chicken. Or, for a taste of Italian, try Chicken & Broccoli Alfredo and Grilled Chicken Pesto & Vegetables. Each is made with 100% natural chicken and has lots of fresh flavor without lots of carbs.