ConAgra Foods

We make the
food you love

We know you count on our food every day, whether you're at home or on the go, and we're committed to earning your trust in every way.

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Make Summer Even Sweeter

Share a slice of summer with cool new twists on Marie Callender's cream pies. From frozen pie popsicles to chilled chocolate dessert drinks, we're serving up creative new ways to chill out with our sweetest recipes.

Discover the all-natural difference of Hunt's

At Hunt's, we've been doing tomatoes our own way for more than 100 years: growing them under the warm sun in some of the most fertile soil on earth, and letting them ripen right on the vine. And we preserve that goodness by peeling our diced, whole, and stewed tomatoes with FlashSteam®, instead of with chemicals that some other companies use—which means every time you serve Hunt's, you're serving 100% natural tomatoes.

Banquet : Serving up more of what you love

Banquet is serving up more of the wholesome food you have come to count on—with new side items, heartier portions, and better ingredients. On the menu: pot pies served up in a flaky, made-from-scratch crust; mac and cheese made with real cheese; fluffy mashed potatoes made with real cream; entrées made with 100% natural chicken breast; and more. That means when you're serving Banquet, you're getting even more value from the food you love.

"Choose to Lose": A little bit really can go a long way

Calorie and portion control aren't just part of the process when we make the food you love. That's how ConAgra Foods® employees reached a major milestone, losing more than 10,000 pounds since our "Choose to Lose" program started. The wellness program was launched in 2009 to help employees and their spouses and partners reach a healthier body weight using portion control and calorie balance, principles that are also key in our product innovation process. Let's hear it for our families who got healthy in 2014!

Serving up quality since 1948

It was a simpler time when Marie Callender started serving up her signature dishes—beloved classics with made-from-scratch touches that drew loved ones in.

After almost 70 years, Marie Callender's® still believes in the power of a good meal to nurture everyone at the table. That's why we stay committed to using wholesome, high-quality ingredients, from our premium cuts of meat to the hand-stretched lattice crust on our apple pies.

And that may be why, after that first pie and coffee shop opened its doors, Marie Callender's still creates legendary meals that folks love to take time to savor.

"You can always depend on Hunt's."

For generations, California farmers have tended the fields, cultivating the most delicious tomatoes for Hunt's — just ask Jason Polder. "I'm following in the footsteps of my father, who followed in the footsteps of his father," says Polder, who for years has harvested tomatoes for Hunt's diced, stewed and whole varieties.

Polder farms tomatoes in sunny Oakdale, Ca. With at least eight hours of sunlight each day on the plants, it's the perfect climate to raise tomatoes for optimal sweetness. Each season, the tomatoes are picked at the peak of ripeness and delivered to the cannery in a matter of hours. So you get 100% natural flavor, with no artificial preservatives.

Employees Give Over 622,000 Meals to Fight Hunger

Individuals can make a difference in the fight against hunger—and ConAgra Foods employees are proof of just that. During our ConAgra Cares Month of Service 2016, over 2,100 employees in 10 states, as well as in Mexico and Puerto Rico, donated more than 5,800 volunteer hours as part of our commitment to community.

We provided the equivalent of more than 622,000 meals to people facing food insecurity by:

  • Sorting more than 150,000 pounds of food and filling 4,200 backpacks in Omaha
  • Conducting 13 volunteer activities with hunger-relief organizations in greater Chicagoland
  • Packing 336,000 meals in communities where ConAgra Foods’ facilities are located
  • Organizing various "Helping is the Goal" activities in Mexico City and Irapuato

Volunteerism is a focus this spring, but service does not stop then. ConAgra Foods employees will continue engaging in our hunger-fighting efforts throughout the year.

Fighting child hunger is something we all can agree on

Thank you for joining Kid President’s campaign to fight child hunger in America! Thanks to your views and shares of this video, ConAgra now has met its goal of donating the monetary equivalent of 100,000 meals to Feeding America.1

But we still need your help in the fight. Child hunger affects nearly every county in every state in America. More than 1 in 5 children and more than 1 in 4 Latino children2 in the U.S. may not know where their next meal is coming from. That's more than 15 million children! To continue the effort, visit www.ChildHungerEndsHere.com for more ways to fight child hunger in your area.

1 For every view or share of this Kid President video, ConAgra donated .09 cents, the cost for Feeding America® to provide one meal through its network of local food banks. Maximum donation of 100,000 meals ($9,000). Valid in U.S. only.

2 Household Food Security in the United States in 2014, ERR-194, USDA, Economic Research Service (Sept. 2015)

Thank you for helping us reach our goal

Thanks to your support, Marie Callender's Comforts from Home project has reached its goal of donating $300,000 for USO Operation Celebration™, which brings the comforts of home to US troops. Consumers entered more than 600,000 online codes from specially marked packages of Marie Callender's meals and desserts, which will help bring celebrations large and small to our troops stationed here and abroad.

*Stay tuned for information around our next Comforts from Home project, coming this fall!

Employees Give Over 622,000 Meals to Fight Hunger

Employees Give Over 622,000 Meals to Fight Hunger

Individuals can make a difference in the fight against hunger—and ConAgra Foods employees are proof of just that. During our ConAgra Cares Month of Service 2016, over 2,100 employees in 10 states, as well as in Mexico and Puerto Rico, donated more than 5,800 volunteer hours as part of our commitment to community.

We provided the equivalent of more than 622,000 meals to people facing food insecurity by:

  • Sorting more than 150,000 pounds of food and filling 4,200 backpacks in Omaha
  • Conducting 13 volunteer activities with hunger-relief organizations in greater Chicagoland
  • Packing 336,000 meals in communities where ConAgra Foods’ facilities are located
  • Organizing various "Helping is the Goal" activities in Mexico City and Irapuato

Volunteerism is a focus this spring, but service does not stop then. ConAgra Foods employees will continue engaging in our hunger-fighting efforts throughout the year.

Fighting child hunger is something we all can agree on

Fighting child hunger is something we all can agree on

Thank you for joining Kid President’s campaign to fight child hunger in America! Thanks to your views and shares of this video, ConAgra now has met its goal of donating the monetary equivalent of 100,000 meals to Feeding America.1

But we still need your help in the fight. Child hunger affects nearly every county in every state in America. More than 1 in 5 children and more than 1 in 4 Latino children2 in the U.S. may not know where their next meal is coming from. That's more than 15 million children! To continue the effort, visit www.ChildHungerEndsHere.com for more ways to fight child hunger in your area.

1 For every view or share of this Kid President video, ConAgra donated .09 cents, the cost for Feeding America® to provide one meal through its network of local food banks. Maximum donation of 100,000 meals ($9,000). Valid in U.S. only.

2 Household Food Security in the United States in 2014, ERR-194, USDA, Economic Research Service (Sept. 2015)

Thank you for helping us reach our goal

Thank you for helping us reach our goal

Thanks to your support, Marie Callender's Comforts from Home project has reached its goal of donating $300,000 for USO Operation Celebration™, which brings the comforts of home to US troops. Consumers entered more than 600,000 online codes from specially marked packages of Marie Callender's meals and desserts, which will help bring celebrations large and small to our troops stationed here and abroad.

*Stay tuned for information around our next Comforts from Home project, coming this fall!

"Choose to Lose": A little bit really can go a long way

Calorie and portion control aren't just part of the process when we make the food you love. That's how ConAgra Foods® employees reached a major milestone, losing more than 10,000 pounds since our "Choose to Lose" program started. The wellness program was launched in 2009 to help employees and their spouses and partners reach a healthier body weight using portion control and calorie balance, principles that are also key in our product innovation process. Let's hear it for our families who got healthy in 2014!

Serving up quality since 1948

Serving up quality since 1948

It was a simpler time when Marie Callender started serving up her signature dishes—beloved classics with made-from-scratch touches that drew loved ones in.

After almost 70 years, Marie Callender's® still believes in the power of a good meal to nurture everyone at the table. That's why we stay committed to using wholesome, high-quality ingredients, from our premium cuts of meat to the hand-stretched lattice crust on our apple pies.

And that may be why, after that first pie and coffee shop opened its doors, Marie Callender's still creates legendary meals that folks love to take time to savor.

"You can always depend on Hunt's."

For generations, California farmers have tended the fields, cultivating the most delicious tomatoes for Hunt's — just ask Jason Polder. "I'm following in the footsteps of my father, who followed in the footsteps of his father," says Polder, who for years has harvested tomatoes for Hunt's diced, stewed and whole varieties.

Polder farms tomatoes in sunny Oakdale, Ca. With at least eight hours of sunlight each day on the plants, it's the perfect climate to raise tomatoes for optimal sweetness. Each season, the tomatoes are picked at the peak of ripeness and delivered to the cannery in a matter of hours. So you get 100% natural flavor, with no artificial preservatives.

Make Summer Even Sweeter

Make Summer Even Sweeter

Share a slice of summer with cool new twists on Marie Callender's cream pies. From frozen pie popsicles to chilled chocolate dessert drinks, we're serving up creative new ways to chill out with our sweetest recipes.

Discover the all-natural difference of Hunt's

Discover the all-natural difference of Hunt's

At Hunt's, we've been doing tomatoes our own way for more than 100 years: growing them under the warm sun in some of the most fertile soil on earth, and letting them ripen right on the vine. And we preserve that goodness by peeling our diced, whole, and stewed tomatoes with FlashSteam®, instead of with chemicals that some other companies use—which means every time you serve Hunt's, you're serving 100% natural tomatoes.

Banquet : Serving up more of what you love

Banquet : Serving up more of what you love

Banquet is serving up more of the wholesome food you have come to count on—with new side items, heartier portions, and better ingredients. On the menu: pot pies served up in a flaky, made-from-scratch crust; mac and cheese made with real cheese; fluffy mashed potatoes made with real cream; entrées made with 100% natural chicken breast; and more. That means when you're serving Banquet, you're getting even more value from the food you love.