We make the food you love
Which may be why you'll find our food in 99 percent of America's homes. We know you count on our food every day, and we're committed to earning your trust with every meal.
Together we can help solve child hunger—one child, one meal, one champion at a time.TAKE THE PLEDGE >
a ConAgra Foods employee
From Hunt's® tomatoes to Banquet® to DAVID® seeds, our family of brands serves up food people love.
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Gear up for a great back-to-school season
Back to school means back to a schedule — including packed lunches, after-school snacks and dinners on the go. So while you're shopping for supplies and backpacks, remember to stock up on the brands you trust for quick and easy meals and snacks.
Planning on packing lunch boxes? Snack Pack® makes it simple to include a delicious dessert, and has some equally delicious ideas for packing some fun into lunchtime.
For after-school treats you can feel good about, reach for 100% Natural Peter Pan® Peanut Butter to make quick and satisfying snacks from Peanut Butter Butterflies to PBJ Lollipops. Or satisfy their pizza craving with piping hot Pepperoni Stuffed Breadsticks from Banquet®.
And if you're doing dinner double-time, stay on schedule with simple-to-prepare recipes for soups, skillets and casseroles from Chef Boyardee®.
Looking for a sweet indulgence you don’t have to feel guilty about? Here’s the scoop. Chill out with a healthier alternative: Healthy Choice® Greek Frozen Yogurt. In seven irresistible flavors, including new Cherry Chocolate Fudge Swirl, it's perfect for smoothies or with your favorite toppings.
And with each individual serving at 110 calories or less, it's a creamy frozen treat you can enjoy anytime!
with his wife and children
Make it a berry delicious season
Light, sweet and bursting with flavor, a bowl of berries is the treat that simply says summertime. And why not top the perfect treat with the perfect topper?
Reddi-wip® is made with real dairy cream — never hydrogenated oils like some other toppings. At 15 calories per serving, it’s a guilt-free indulgence.
We are more than just employees. We're dedicated innovators, 33,000 strong, working to bring you everyday food in extraordinary ways.
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Serving up quality since 1948
It was a simpler time when Marie Callender started serving up her signature dishes—beloved classics with made-from-scratch touches that drew loved ones in.
After almost 70 years, Marie Callender's® still believes in the power of a good meal to nurture everyone at the table. That’s why we stay committed to using wholesome, high-quality ingredients, from our premium cuts of meat to the hand-stretched lattice crust on our apple pies.
And that may be why, after that first pie and coffee shop opened its doors, Marie Callender’s still creates legendary meals that folks love to take time to savor.
"You can always depend on Hunt's."
For generations, California farmers have tended the fields, cultivating the most delicious tomatoes for Hunt's — just ask Jason Polder. "I'm following in the footsteps of my father, who followed in the footsteps of his father," says Polder, who for years has harvested tomatoes for Hunt's diced, stewed and whole varieties.
Polder farms tomatoes in sunny Oakdale, Ca. With at least eight hours of sunlight each day on the plants, it’s the perfect climate to raise tomatoes for optimal sweetness. Each season, the tomatoes are picked at the peak of ripeness and delivered to the cannery in a matter of hours. So you get 100% natural flavor, with no artificial preservatives.
"You become a family here."
What's at the heart of a great company? In the case of ConAgra Foods, it's our beloved brands rich with history and the more than 36,000 people who help make them, each with a story to tell.
From Orville Redenbacher's® to Egg Beaters®, and Marie Callender's® to Peter Pan®, our people make the food you love, and their stories make up the story of ConAgra Foods.
Find out what makes our people so much like family.
Making food people love is just the beginning. Take a look at some of the ways we show the world a little love, too.
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Join us in the fight to end child hunger.
Every day, ConAgra Foods employees donate their time and expertise to help realize a future in which no child goes hungry. In fact, for 20+ years, ConAgra Foods and the ConAgra Foods Foundation have been deeply committed to leading the fight by working with anti-hunger non-profits to deliver millions of meals to children in need. Yet sadly, 16 million — or one in five children,* including more than one in four Latino children* in the United States — still don't know from where or when they’ll get their next meal.
Child hunger affects communities everywhere, and it will take a collective to find long term solutions. Every action counts, big or small. Whether you’re new to the fight or a long-time champion, join us this September during Hunger Action Month, a time to urge individuals to take action in their communities. Together we can solve child hunger — one child, one meal, one champion at a time.
"We know the power of food and the difference it can make in the life of a child."
Did you know that hunger in America impacts nearly 16 million children? That's more than one in five children*, including more than one in four* Latino children in the United States. For 20+ years, ConAgra Foods and the ConAgra Foods Foundation have been committed to the fight against child hunger, working in partnership with nonprofits such as Feeding America®, the nation's largest domestic relief organization with a network of 200 member food banks throughout the United States.
To date, ConAgra Foods has donated more than 330 million pounds of food to food banks and the Foundation has donated more than $60 million to anti-hunger nonprofit organizations, and we're committed to keeping up the fight. Watch our video and find out how ConAgra Foods is helping Hungry Kate, who’s just one of the millions of children affected by child hunger.
Then share her story and inspire others to help out, too.
ConAgra Foods employees unite to help end child hunger.
Each year, ConAgra Foods employees join forces in a companywide Month of Service to help end child hunger in the communities where they live and work. This year, more than 2,500 employees volunteered almost 6,600 hours, packing meals, sorting food, helping at pantries, working in community gardens and more. In the Kids Against Hunger® events alone, 1.1 million meals were assembled by employees from eight different facilities.
And that's just part of the story. ConAgra Foods has been working to help end child hunger for more than 20 years. It's a cause with deep meaning for everyone in our ConAgra Foods family.