We make the food you love
Which may be why you'll find our food in 99 percent of America's homes. We know you count on our food every day, and we're committed to earning your trust with every meal.
a ConAgra Foods employee
From Hunt's® tomatoes to Banquet® to DAVID® seeds, our family of brands serves up food people love.
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2014: What’s in store for your grocery store?
Watch for changes on your grocery store shelves as we head into 2014, according to Supermarket Guru Phil Lempert, who works closely with ConAgra Foods to predict trends in food and shopping.
"How consumers interact with their food and favorite brands will continue to evolve … in 2014," Lempert says. "Shoppers are looking for convenient, healthful and satisfying food for themselves and their families, and brands will rise to meet these demands through product innovation and the use of mobile technology to make shopping faster and more convenient."
How else might your supermarket experience change? Watch for more:
- Better-for-you, on-the-go snacks
- Semi-homemade meals with fresh-tasting, high-quality ingredients
- "Feel-good" shopping, as consumers support brands that contribute to worthy causes, such as ConAgra Foods' Child Hunger Ends Here®
Want the full lineup of our Top 10 food trend predictions for 2014?
Warm up without the guilt — better-for-you comfort foods
Served up savory and piping hot, some comfort foods are just perfect for taking off the chill. But did you know? Some of the most satisfying dishes are also better for your health — like this hearty Beefy Rice Skillet, made with vine-ripened Hunt's® tomatoes, picked at the peak of freshness.
Or try a bowl of steaming hot and hearty Southwestern Soup, with a warm-you-up kick of RO*TEL® Mild Diced Tomatoes & Green Chilies. Or simple-to-prepare and simply delicious No Bake Oatmeal Cookies, made with Peter Pan® Crunchy Peanut Butter.
Browse the ReadySetEatTM healthier recipes where you'll find these comfort dishes and more, made better for you by ConAgra Foods.
Lovingly prepared, one at a time
Just what makes a Marie Callender's® pie so special? Maybe it's the premium ingredients we use during each careful step. Our intricate lattice crust that's stretched by hand, one pie at a time. Or our other special signature touches, like our hand-peaked meringue.
But what really makes our pies so uniquely special are the dedicated Pie Queens who craft each one with care.
We are more than just employees. We're dedicated innovators, 36,000+ strong, working to bring you everyday food in extraordinary ways.
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"There's a lot of pride with our people."
It's coming on 100 years since Hector Boiardi first served up what would become his signature Italian cooking. Since then, Chef Boyardee® has become an iconic brand with a storied history — and that story lives on in present-day Milton, Pa., where they recently celebrated 75 years of making Chef Boyardee at the facility.
Employees can recall a time when the Chef himself walked out on the line and lent his hand to cooking up classic pasta and hearty sauces for his spaghetti, ravioli and more. Today, the tradition continues with a family of folks who take pride in preparing really great food — from a really great chef.
Every sip made with pride
The heart of America's Dairyland—Menomonie, Wisconsin—is where each cup of Swiss Miss® is born. For over 50 years, the people of Swiss Miss have made each sip using locally sourced milk and the highest-quality ingredients.
It's our strict processes that make our cocoa the freshest it can be and gives it our award-winning flavor. Find out how this special group of people creates a taste that is this extraordinarily good.
"You become a family here."
What's at the heart of a great company? In the case of ConAgra Foods, it's our beloved brands rich with history and the more than 36,000 people who help make them, each with a story to tell.
From Orville Redenbacher's® to Egg Beaters®, and Marie Callender's® to Peter Pan®, our people make the food you love, and their stories make up the story of ConAgra Foods.
Find out what makes our people so much like family.
Making food people love is just the beginning. Take a look at some of the ways we show the world a little love, too.
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We're happy to share our 2013 Citizenship Report.
ConAgra Foods gives you more reasons to feel good about the food you love. Fiscal Year 2013 marks the fifth year we've published our detailed Citizenship Report. As we continue to make significant progress toward our citizenship goals, we are pleased to share our latest achievements with you, as well as the opportunities that lie ahead.
During the year, ConAgra Foods:
- Was named to the Dow Jones Sustainability Index North America, as well as to the Civic 50.
- Conserved more than 646 million gallons of water and diverted more than 93 percent of solid waste that was generated at our facilities away from landfills.
- Served more than 1 million meals and volunteered more than 7,000 hours of time through employee volunteer efforts.
- Received 90 award applications from our employees that focused on sustainable development projects. These projects worked to significantly reduce our environmental impact while cutting costs by $26.6 million.
Sustainability results: reducing water, energy use
From a popcorn facility in Rensselaer, Ind., to a flour mill in Oakland, Ca., six ConAgra Foods teams and operations have been chosen from among 90 entries as winners in the 2013 Sustainable Development Awards.
Collectively, this year's entries in the awards:
- Reduced carbon emissions by more than 26,700 metric tons
- Reduced landfill waste by 23,000 tons
- Improved packaging while using 3 million pounds less material
- Conserved 646 million gallons of water
The projects also generated more than $22 million in savings, showing the economic value of our continued commitment to sustainability. ConAgra Foods has sponsored the awards since 1992.
Fight child hunger with hunger. It starts with a code.
Nearly 16 million children face hunger in the U.S.* For 20 years, ConAgra Foods® has been working with Feeding America® to change that. More than one in five children* and more than one in four Latino children* in this country might not know where their next meal is coming from. Child Hunger Ends Here® gives you a simple way to have an impact through our brands in the fight against child hunger.
Look for our 20 participating ConAgra Foods brands with the red pushpin and code. Go to ChildHungerEndsHere.com and enter codes. 1 code = 1 meal donated. Together, we can reach our goal this year to donate 5 million meals** to Feeding America, the nation's largest domestic relief organization, with a network of 200 member food banks throughout the U.S.
* USDA ERS, Household Food Security in the United States in 2012, Sept. 2013
** Enter the 8-digit code found on participating products. For every ConAgra Foods code entered, ConAgra Foods will donate 11.1¢, the cost for Feeding America to provide one meal through its network of local food banks. ConAgra Foods codes must be entered by 8/28/14. ConAgra Foods will donate up to 5 million meals with a guaranteed minimum donation of 1 million meals ($111,111). Limit 5 code entries per person/computer each day. See ChildHungerEndsHere.com for complete details and a list of participating brands. Valid in U.S. and Puerto Rico only. © ConAgra Foods, Inc. All Rights Reserved.