We make the
food you love
Which may be why you'll find our branded and private branded food in 99 percent of America's homes. We know you count on our food every day, whether you're at home or on the go, and we're committed to earning your trust in every way.
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Healthy Choice Simply Café Steamers: Naturally delicious
Healthy Choice Simply Café Steamers uses the magic of steam to transform simple ingredients into vibrant, crisp vegetables and juicy proteins for a delicious, fresh taste. The line contains eight meals, four classic and four low-carb meals, all with less than 310 calories, absolutely no artificial ingredients and more than 18 grams of 100% natural proteins. The 4 low-carb options pack more than 22 grams of 100 percent natural protein and offer less than 14 grams of net carbs.
New Simply Café Steamers: Low-carb and nothing artificial
Introducing four new Simply Café Steamers. Enjoy the bold flavors of our Chicken & Vegetable Stir Fry and zesty Southwestern Style Chicken. Or, for a taste of Italian, try Chicken & Broccoli Alfredo and Grilled Chicken Pesto & Vegetables. Each is made with 100% natural chicken and has lots of fresh flavor without lots of carbs.
Brands you love made better for you
If it's time to start making healthy changes, ConAgra Foods® has smart alternatives on the menu for any time of day!
With half the calories of shell eggs, Egg Beaters® Original is packed with protein and can help with weight and cholesterol management. Pair your Egg Beaters with Banquet® Brown 'N Serve Lite Original Sausage Links (40 calories per link), for a delicious start to your day.
Keep lunchtime lighter with Hebrew National® 97% Fat Free Beef Franks, and pair with a side of Alexia® Smart Classics fries (100 calories per serving).
Call it a (healthier) day with a delicious meal from Healthy Choice®. Then wrap up the evening with Orville Redenbacher's® Gourmet Naturals, with half the fat of regular butter microwave popcorn.
Meet the makers of Orville Redenbacher's
Who's behind those heaping bowls of delicious, light fluffy popcorn enjoyed by millions of Americans? Meet the farmers who bring you "America's snack," who for generations have harvested and shelled the corn, and who "sneak a little to pop on our own." And meet the employees, who bring the popcorn to market with passion and ownership, and who learned that "when you focus on quality, everything else will come along" from Orville himself.
"Choose to Lose": A little bit really can go a long way
Calorie and portion control aren't just part of the process when we make the food you love. That's how ConAgra Foods® employees reached a major milestone, losing more than 10,000 pounds since our "Choose to Lose" program started. The wellness program was launched in 2009 to help employees and their spouses and partners reach a healthier body weight using portion control and calorie balance, principles that are also key in our product innovation process. Let's hear it for our families who got healthy in 2014!
Serving up quality since 1948
It was a simpler time when Marie Callender started serving up her signature dishes—beloved classics with made-from-scratch touches that drew loved ones in.
After almost 70 years, Marie Callender's® still believes in the power of a good meal to nurture everyone at the table. That's why we stay committed to using wholesome, high-quality ingredients, from our premium cuts of meat to the hand-stretched lattice crust on our apple pies.
And that may be why, after that first pie and coffee shop opened its doors, Marie Callender's still creates legendary meals that folks love to take time to savor.
Making connections to make a difference
Hunger in America hides in plain sight in urban, suburban and rural communities across the country. In fact, 17.4 million U.S. households struggled with hunger at some time during 2014.1 While hunger is a complex issue, there are solutions at the national and local level that can help to effectively close the gaps in need. One key solution is volunteering. We know you want to make a meaningful difference, but may not know where to find the right information for you. With that in mind, ConAgra Foods Foundation has partnered with six leading hunger-fighting organizations to lead a national call to action for volunteerism.
We are proud to announce Hunger Volunteer Connection, an initiative designed to connect people to opportunities, and organizations to tools that help them engage more volunteers. Through a new online tool at www.HungerVolunteerConnection.org, volunteers can discover new opportunities to leverage their time, talent and voice in the fight against hunger, and hunger-fighting organizations can access resources to enhance volunteer engagement programs. The goal is to provide 500,000 service hours in the hunger space by September 2018, with at least half of those hours focused on activities that go beyond the food drive! Join us today and help us make hunger a thing of the past.
1 Household Food Security in the United States in 2014, ERR-194, USDA, Economic Research Service (Sept. 2015)
Marie Callender's: Bringing a touch of home to those who miss it most
Marie Callender's Comforts From Home returns for a second year to bring the warmth and flavors of home to the troops—and you're invited to get in on the celebration! This year, the Comforts from Home Project supports USO Operation Celebration™, a program that helps mark the holidays and special occasions with troops, no matter where they're serving. So now through Jan. 29, 2016, when you enter on-pack codes from specially marked packages at www.ComfortsFromHome.com, Marie Callender's will donate $.50 for each code entered to bring a taste of comfort and celebration to servicemen and women away from home.
2015 Citizenship Report: Giving you more reasons to feel good about the food you love
Good food today goes beyond outstanding taste, nutrition and supporting a balanced lifestyle. We must also demonstrate an unwavering dedication to doing what's right, finding better ways to be a good steward of our environment and giving back to the communities we serve. Our employees continue to find ways to enhance sustainable business practices and develop innovative programs that deliver on our promise of being a leading corporate citizen. The achievements highlighted in this year's report demonstrate that we're looking forward to continuing to make good food for generations to come, and doing so in a way that creates stronger communities and a better planet
In FY15, we:
- Earned a place on the Dow Jones Sustainability Index North America for the fifth consecutive year.
- Conserved more than 97 million gallons of water, reduced greenhouse gas emissions and landfill waste and cut packaging needs, saving more than $70 million.
- Celebrated our fifth annual company-wide month of service event, with employees across the country united to donate time and their talents toward the issue of hunger.
- ConAgra Foods and the ConAgra Foods Foundation continue to fight against child hunger in America through 325 million meals and $38 million donated over 20+ years to Feeding America. See the details in the report for how these efforts have made an impact.