ConAgra Foods

We make the
food you love

Which may be why you'll find our branded and private branded food in 99 percent of America's homes. We know you count on our food every day, whether you're at home or on the go, and we're committed to earning your trust in every way.

Watch Our Story

Healthy Choice® has delicious news for you

Our chefs have created new Healthy Choice Café Steamers™ to satisfy anyone's appetite. Our Simply, Gluten Free and Protein + Whole Grain varieties all feature crisp veggies and vibrant flavors and are already getting rave reviews.

Simply Café Steamers dishes are made with 100% natural proteins and nothing artificial. It's feel-good food, pure and simple.

Gluten Free Café Steamers varieties have been certified to give you all of your favorite flavors without the wheat gluten.

Protein + Whole Grain Steamers varieties are excellent sources of protein, whole-grain rice or pasta, and—of course—the fresh flavors you'll love.

Brands you love made better for you

If it's time to start making healthy changes, ConAgra Foods® has smart alternatives on the menu for any time of day!

With half the calories of shell eggs, Egg Beaters® Original is packed with protein and can help with weight and cholesterol management. Pair your Egg Beaters with Banquet® Brown 'N Serve Lite Original Sausage Links (40 calories per link), for a delicious start to your day.

Keep lunchtime lighter with Hebrew National® 97% Fat Free Beef Franks, and pair with a side of Alexia® Smart Classics fries (100 calories per serving).

Call it a (healthier) day with a delicious meal from Healthy Choice®. Then wrap up the evening with Orville Redenbacher's® Gourmet Naturals, with half the fat of regular butter microwave popcorn.

2015 Supermarket Trends: shopping goes 24/7

A more streamlined grocery shopping experience, convenient for today's busy lifestyles, is among the top trends predicted for grocery stores in 2015, according to Supermarket Guru® Phil Lempert.

Working with ConAgra Foods, Lempert forecasts a jump in the use of online grocery shopping and same-day delivery services. The trend means Fresh Direct, Pea Pod, Instacart and others will be delivering perishables such as Healthy Choice® Café Steamers right to your door in just a couple of hours.

What else is in store for supermarkets in the coming year? Consumer preference for craft and fermented foods, and smoked flavors also tops the list. And Millennials may bring an all-new set of food values to the table.

"Choose to Lose": A little bit really can go a long way

Calorie and portion control aren't just part of the process when we make the food you love. That's how ConAgra Foods® employees reached a major milestone, losing more than 10,000 pounds since our "Choose to Lose" program started. The wellness program was launched in 2009 to help employees and their spouses and partners reach a healthier body weight using portion control and calorie balance, principles that are also key in our product innovation process. Let's hear it for our families who got healthy in 2014!

Serving up quality since 1948

It was a simpler time when Marie Callender started serving up her signature dishes—beloved classics with made-from-scratch touches that drew loved ones in.

After almost 70 years, Marie Callender's® still believes in the power of a good meal to nurture everyone at the table. That's why we stay committed to using wholesome, high-quality ingredients, from our premium cuts of meat to the hand-stretched lattice crust on our apple pies.

And that may be why, after that first pie and coffee shop opened its doors, Marie Callender's still creates legendary meals that folks love to take time to savor.

"You can always depend on Hunt's."

For generations, California farmers have tended the fields, cultivating the most delicious tomatoes for Hunt's — just ask Jason Polder. "I'm following in the footsteps of my father, who followed in the footsteps of his father," says Polder, who for years has harvested tomatoes for Hunt's diced, stewed and whole varieties.

Polder farms tomatoes in sunny Oakdale, Ca. With at least eight hours of sunlight each day on the plants, it's the perfect climate to raise tomatoes for optimal sweetness. Each season, the tomatoes are picked at the peak of ripeness and delivered to the cannery in a matter of hours. So you get 100% natural flavor, with no artificial preservatives.

Start with a code. Help end child hunger.

More than one in five children and more than one in four Latino children in the U.S. don't know where their next meal is coming from. Many are shocked by the numbers and want to be part of the solution. But where to begin?

ConAgra Foods and the ConAgra Foods Foundation have been working on solutions for more than 20 years, and now, working with Feeding America®, we are making it easy for you to take that first step.

How can you help? It's simple — just look for participating ConAgra Foods brands with the red pushpin and enter the 8-digit code online. Helping end child hunger in America starts with a code. 1 Code = 1 Meal* to Feeding America.

* For every 8-digit code from participating products entered by 1/7/16, ConAgra Foods will donate 10¢, the cost for Feeding America to provide one meal through its network of local food banks. Maximum: 3 million meals. Guaranteed minimum donation: 1.5 million meals ($150,000). Limit 5 code entries per person/computer each day. Valid in the United States only.

2015 Sustainability Awards: innovation for the environment

The results are in, and through our 82 most recent Sustainable Development projects, ConAgra Foods has been able to:

  • Conserve 97 million gallons of water
  • Optimize packaging to save 15 million pounds of material, and
  • Eliminate 58,700 tons of waste

For over twenty years, this internal awards program challenges ConAgra Foods employees to find ways to trim waste, save water and reduce energy through innovation and engagement. This year, collectively, the projects delivered more than $70 million in savings, showing the bottom-line benefits of our commitment to sustainable development.

We're pleased to share our 2014 Citizenship Report.

ConAgra Foods gives you more reasons to feel good about the food you love. We hope as you read through this year's report, you'll share our respect and gratitude for all the people who truly do make everyday foods in extraordinary ways. We're proud of our employees' passion to bringing ConAgra Foods' social and environmental commitments to life every day. The achievements highlighted in this year’s report demonstrate that we embrace the responsibilities of being one of North America’s largest food companies.

During FY14, ConAgra Foods:

  • Earned a place on the Dow Jones Sustainability Index North America for the fourth consecutive year
  • Conserved more than 820 million gallons of water, reduced carbon emissions and landfill waste and cut packaging needs, saving more than $30 million
  • Celebrated our fourth-annual company-wide service event, with employees across the country donating their time and talents to the issue of hunger
  • Launched an innovative, collective impact initiative to significantly reduce food insecurity over three years in the Omaha metro area, our world headquarters, with the objective of replicating our efforts in other parts of the country in the future

Healthy Choice<sup>®</sup> has delicious news for you

Healthy Choice® has delicious news for you

Our chefs have created new Healthy Choice Café Steamers™ to satisfy anyone's appetite. Our Simply, Gluten Free and Protein + Whole Grain varieties all feature crisp veggies and vibrant flavors and are already getting rave reviews.

Simply Café Steamers dishes are made with 100% natural proteins and nothing artificial. It's feel-good food, pure and simple.

Gluten Free Café Steamers varieties have been certified to give you all of your favorite flavors without the wheat gluten.

Protein + Whole Grain Steamers varieties are excellent sources of protein, whole-grain rice or pasta, and—of course—the fresh flavors you'll love.

Brands you love made better for you

Brands you love made better for you

If it's time to start making healthy changes, ConAgra Foods® has smart alternatives on the menu for any time of day!

With half the calories of shell eggs, Egg Beaters® Original is packed with protein and can help with weight and cholesterol management. Pair your Egg Beaters with Banquet® Brown 'N Serve Lite Original Sausage Links (40 calories per link), for a delicious start to your day.

Keep lunchtime lighter with Hebrew National® 97% Fat Free Beef Franks, and pair with a side of Alexia® Smart Classics fries (100 calories per serving).

Call it a (healthier) day with a delicious meal from Healthy Choice®. Then wrap up the evening with Orville Redenbacher's® Gourmet Naturals, with half the fat of regular butter microwave popcorn.

2015 Supermarket Trends: shopping goes 24/7

2015 Supermarket Trends: shopping goes 24/7

A more streamlined grocery shopping experience, convenient for today's busy lifestyles, is among the top trends predicted for grocery stores in 2015, according to Supermarket Guru® Phil Lempert.

Working with ConAgra Foods, Lempert forecasts a jump in the use of online grocery shopping and same-day delivery services. The trend means Fresh Direct, Pea Pod, Instacart and others will be delivering perishables such as Healthy Choice® Café Steamers right to your door in just a couple of hours.

What else is in store for supermarkets in the coming year? Consumer preference for craft and fermented foods, and smoked flavors also tops the list. And Millennials may bring an all-new set of food values to the table.

"Choose to Lose": A little bit really can go a long way

Calorie and portion control aren't just part of the process when we make the food you love. That's how ConAgra Foods® employees reached a major milestone, losing more than 10,000 pounds since our "Choose to Lose" program started. The wellness program was launched in 2009 to help employees and their spouses and partners reach a healthier body weight using portion control and calorie balance, principles that are also key in our product innovation process. Let's hear it for our families who got healthy in 2014!

Serving up quality since 1948

Serving up quality since 1948

It was a simpler time when Marie Callender started serving up her signature dishes—beloved classics with made-from-scratch touches that drew loved ones in.

After almost 70 years, Marie Callender's® still believes in the power of a good meal to nurture everyone at the table. That's why we stay committed to using wholesome, high-quality ingredients, from our premium cuts of meat to the hand-stretched lattice crust on our apple pies.

And that may be why, after that first pie and coffee shop opened its doors, Marie Callender's still creates legendary meals that folks love to take time to savor.

"You can always depend on Hunt's."

For generations, California farmers have tended the fields, cultivating the most delicious tomatoes for Hunt's — just ask Jason Polder. "I'm following in the footsteps of my father, who followed in the footsteps of his father," says Polder, who for years has harvested tomatoes for Hunt's diced, stewed and whole varieties.

Polder farms tomatoes in sunny Oakdale, Ca. With at least eight hours of sunlight each day on the plants, it's the perfect climate to raise tomatoes for optimal sweetness. Each season, the tomatoes are picked at the peak of ripeness and delivered to the cannery in a matter of hours. So you get 100% natural flavor, with no artificial preservatives.

Start with a code. Help end child hunger.

Start with a code. Help end child hunger.

More than one in five children and more than one in four Latino children in the U.S. don't know where their next meal is coming from. Many are shocked by the numbers and want to be part of the solution. But where to begin?

ConAgra Foods and the ConAgra Foods Foundation have been working on solutions for more than 20 years, and now, working with Feeding America®, we are making it easy for you to take that first step.

How can you help? It's simple — just look for participating ConAgra Foods brands with the red pushpin and enter the 8-digit code online. Helping end child hunger in America starts with a code. 1 Code = 1 Meal* to Feeding America.

* For every 8-digit code from participating products entered by 1/7/16, ConAgra Foods will donate 10¢, the cost for Feeding America to provide one meal through its network of local food banks. Maximum: 3 million meals. Guaranteed minimum donation: 1.5 million meals ($150,000). Limit 5 code entries per person/computer each day. Valid in the United States only.

2015 Sustainability Awards: innovation for the environment

2015 Sustainability Awards: innovation for the environment

The results are in, and through our 82 most recent Sustainable Development projects, ConAgra Foods has been able to:

  • Conserve 97 million gallons of water
  • Optimize packaging to save 15 million pounds of material, and
  • Eliminate 58,700 tons of waste

For over twenty years, this internal awards program challenges ConAgra Foods employees to find ways to trim waste, save water and reduce energy through innovation and engagement. This year, collectively, the projects delivered more than $70 million in savings, showing the bottom-line benefits of our commitment to sustainable development.

We're pleased to share our 2014 Citizenship Report.

We're pleased to share our 2014 Citizenship Report.

ConAgra Foods gives you more reasons to feel good about the food you love. We hope as you read through this year's report, you'll share our respect and gratitude for all the people who truly do make everyday foods in extraordinary ways. We're proud of our employees' passion to bringing ConAgra Foods' social and environmental commitments to life every day. The achievements highlighted in this year’s report demonstrate that we embrace the responsibilities of being one of North America’s largest food companies.

During FY14, ConAgra Foods:

  • Earned a place on the Dow Jones Sustainability Index North America for the fourth consecutive year
  • Conserved more than 820 million gallons of water, reduced carbon emissions and landfill waste and cut packaging needs, saving more than $30 million
  • Celebrated our fourth-annual company-wide service event, with employees across the country donating their time and talents to the issue of hunger
  • Launched an innovative, collective impact initiative to significantly reduce food insecurity over three years in the Omaha metro area, our world headquarters, with the objective of replicating our efforts in other parts of the country in the future