We make the food you love
Which may be why you’ll find our food in 97 percent of America’s homes. We know you count on our food every day, and we're committed to earning your trust with every meal.
a ConAgra Foods employee
From Hunt’s® tomatoes to Banquet® to DAVID® seeds, our family of brands serves up food people love.
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Welcome to the family
ConAgra Foods welcomes the 10,000 employees of Ralcorp Holdings, Inc. into the family. With this addition, ConAgra Foods has become one of the largest packaged food companies in North America.
For almost 20 years, Ralcorp has been a leading supplier of private-brand packaged food to many of the nation’s favorite supermarkets. We believe that through a well-balanced combination of branded, private-brand, foodservice and commercial food offerings, we have the right mix to deliver greater value and innovation to our customers and consumers, and sustainable, profitable growth to our shareholders.
Congratulations, Healthy Choice® Baked!
The new Healthy Choice Baked line of frozen entrées is a 2013 Product of the Year in the frozen food category, picked by the Consumer Survey of Product Innovation. With Healthy Choice Baked entrées, we at ConAgra Foods introduced our new Even Bake Tray, which helps give the microwave meals their delicious, fresh-from-the-oven flavor.
Product of the Year USA is the world’s largest consumer-voted award for product innovation. In a survey of 50,138 people by TNS, products are reviewed by shoppers from across the U.S. to choose the winners.
More than a chore: Innovating your shopping experience
Inspired by emerging technologies and current trends in augmented reality, Healthy Choice® and Marie Callender’s® have imagined how technology could transform the way you shop for groceries. From mapping the trip to helping you navigate the frozen food aisle, this video envisions a streamlined solution for a busy weekend day.
We are more than just employees. We’re dedicated innovators, 36,000+ strong, working to bring you everyday food in extraordinary ways.
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“You become a family here.”
What’s at the heart of a great company? In the case of ConAgra Foods, it’s our beloved brands rich with history and the more than 36,000 people who help make them, each with a story to tell.
From Orville Redenbacher’s® to Egg Beaters®, and Marie Callender’s® to Peter Pan®, our people make the food you love, and their stories make up the story of ConAgra Foods.
Find out what makes our people so much like family.
From the farm to the mill, from the mill to the table
The Kalcevic family has been growing and harvesting wheat on their farm in Bennett, Colo., for more than 100 years. As suppliers for Ultragrain® all-natural flours, they bring five generations of experience to farming, and a passion for helping feed the world.
“Knowing that we’re growing a food that helps feed not only our own families, but families around the world — that’s a pretty important thing,” says Danell Kalcevic. “It’s easy to be passionate about that.”
Knocking waste out of the park
Valentina Maneva, a material handler in the St. Louis snacks facility, used to haul waste to the trash as part of her daily routine. That was until she spotted a phone number on a recycling bin during an outing to Busch Stadium. She called the number, and found the company could recycle at her plant. Now, her facility is composting and saving 444 tons of waste from filling up the local landfill each year.
At ConAgra Foods, we believe every employee can make a huge impact, and Valentina is just one example of someone who knocked it out of the park.
“Knowing we’re doing the right thing for the environment is something I can go home at night feeling good about.” — Valentina Maneva
Making food people love is just the beginning. Take a look at some of the ways we show the world a little love, too.
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Start with a code. Help end child hunger.
Nearly 17 million children in America struggle with hunger. Many are shocked by the numbers and want to be part of the solution. But where to begin?
ConAgra Foods® has been working on solutions for two decades, and now, working with Feeding America, we are making it easy for you to take that first step.
How can you help? It’s simple — just look for participating ConAgra Foods brands with the red pushpin on the front and enter codes online. Helping end child hunger in America starts with a code.
Sustainability results: reducing water, energy use
From a popcorn facility in Rensselaer, Ind., to a flour mill in Oakland, Ca., six ConAgra Foods teams and operations have been chosen from among 90 entries as winners in the 2013 Sustainable Development Awards.
Collectively, this year’s entries in the awards:
- Reduced carbon emissions by more than 26,700 metric tons
- Reduced landfill waste by 23,000 tons
- Improved packaging while using 3 million pounds less material
- Conserved 646 million gallons of water
The projects also generated more than $22 million in savings, showing the economic value of our continued commitment to sustainability. ConAgra Foods has sponsored the awards since 1992.
Building a foundation of hope for children
At ConAgra Foods, we know the power of food and the difference it can make in a child’s education, health and life. And we believe food is not something a child should have to worry about today, tomorrow or in the future. That’s why for nearly 20 years, the ConAgra Foods Foundation has been deeply committed to ending child hunger in America. Since 1993, the Foundation has infused more than $50 million into non-profit, anti-hunger organizations that are putting solutions within reach on the front lines –— one child, one meal, one champion at a time.